- Robusta was brought to Vietnam by the French in the 50s of the 19th century. Although the taste of Robusta is not as appreciated as Arabica, it is also loved by many Vietnamese coffee lovers because of its richness and strong body.
- We supply all types of Robusta coffee from 1 bag of 60kg to export orders of 100 tons to 5,000 tons. We cooperate with processing factories in the Central Highlands provinces such as Kontum, Gia Lai, Daklak, Daknong and Lam Dong to meet the growing and diverse needs of the market.
- Each growing region has its own flavor, but in general, the strong bitter, Robusta is still its inherent flavor.
- In addition to conventional qualities, we also provide high quality Robusta products, Robusta specialties (Fine Robusta) to meet the highest needs of various customers.
We can supply below Robusta qualities all year round for your demand:
