ROBUSTA COFFEE GRADE 3, 3% FM, 20/25% BLACK & BROKEN

• Product name: Robusta Coffee Grade 3, 3% Fm, 20/25% Black & Broken
• Region : Central Highland of Vietnam
• Type: Robusta
• Ripe bean: Not available
• Processing type: Natural
• Altitude: 700+
• Annual production capacity:  2,000 tons
• Cupping note: Not available

Physical product specifications

• Moisture content: 13% by oven test
• Black & Broken: Max 20-25%
• Foreign matter: Max 3%
• Bean size: Minimum 85% above 13